In today's Soul Cafe kitchen, we have been producing these items: cornmeal blueberry muffins, oatmeal blueberry muffins and SALSA. Deb's mouth is burning from the jalepeno taste, and Natalie is violently using the Slap Chop I received for my birthday to smash tomatoes everywhere.
We're trying to decide where to go for the weekend. St. Martins? (Any room, Linda?) Miramichi? Miscou Island where the Southshore sister is headed? Where or where will we go? Stay tuned. We need to get out of the kitchen so we will stop producing preserves and pickles.
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